So I decided to branch out and make a vegan chocolate tart! It's rich, creamy and super decadent, but so easy to make! And my friends were impressed!
Vegan chocolate tart
2 cups oats ground into flour
1/3 cup almond flour
2 tbsp cocoa powder
3 tbsp maple syrup
1/3 cup melted coconut oil
1 tsp vanilla
1 can coconut milk
2 tbsp maple syrup
250g vegan dark chocolate (I used a block of Dark Ghana from whittakers)
1) To make the base, mix all the ingredients together till you get a crumbly consistency. Press into a round cake tin, and bake at 180 degrees for 10-15 minutes. Remove and cool for 20-30 minutes.
2) To make the filling, chop the dark chocolate and place in a large bowl. Then pour the coconut milk into a saucepan and heat until its boiling. Remove the coconut milk from the heat and pour over the chocolate. Leave for 5 minutes.
3) Fold the coconut and chocolate mixture until fully combined, and add the maple syrup, mixing well. Pour over the base and place in the fridge for 2-3 hours or until firm.
4) Top with dried coconut, nuts and dried berries.
Note- the tart should be stored in an airtight container to keep it fresh!
|Rare photo of me, and the totally delicious tart!|
That's it! Super simple and so so yum! This tart can be made gluten free and refined sugar free too!
This recipe is so perfect for the holiday season, and would make a great addition to your Christmas feast! Share with family and friends, and I'm sure they'll love it!